About Tyger Tyger


Tyger Tyger is inspired by the bold flavors and fresh ingredients discovered in street food carts from throughout coastal southeast Asia. Tyger Tyger’s menu is scratch made from the year round local bounty of fresh produce, seafood, and proteins from the Central Coast. Wine and beer selections from around the world reflect the popular and the uncommon, expertly matched with the flavorful cuisine.

Chef Daniel Palaima


Santa Barbara born-and-raised Chef Daniel Palaima who returned home from Chicago to lead the team after stints with internationally acclaimed and award-winning chefs Grant Achatz at the Alinea Group’s Next and Stephanie Izard at Duck, Duck, Goat. Palaima’s culinary career was launched locally at hometown favorites – Brothers at Mattei’s Tavern in Los Olivos and Root 246 in Solvang.

For more information, visit tygertygersb.com

121 East Yanonali Street, Santa Barbara, CA 93101 | 805-880-4227
Sunday – Thursday 11am to 9pm | Friday and Saturday 11am to 10pm

Follow Tyger Tyger | @tygertygersb