About Tyger Tyger

 

Introducing the latest dining concept from Acme Hospitality – Tyger Tyger. Inspired by the bold flavors discovered in street food carts from Thailand and Vietnam, Tyger Tyger’s menu is scratch-made from the year-round local bounty of fresh produce, seafood, and proteins from the Central Coast. Chef Palaima’s menu is for grazing and sharing with small plates of Shrimp or Lotus Root Summer Rolls; Crispy Chicken Wings with caramelized fish sauce; Green Papaya Salad with seaweed and pickled carrot; Pork Jerky with ginger chili honey and Jaew sauce; Rare Beef Salad with lolla rosa and heirloom tomato; Platters include Vietnamese Crêpes with duck and shrimp confit; and DIY Summer Rolls with spicy hoisin sauce. Guests can discover a variety of Bowls including Spicy Pork Larb Salad; Weeping Brisket with coconut sticky rice; Octopus Salad with glass noodles and nouc cham; Pulled Chicken Salad with lemongrass ginger dressing; and Curried Noodles with braised pork and fermented mustard greens. Sandwiches include Crispy Pork Belly Bahn Mi; and Curried Fried Chicken. Accompaniments include House-made Tart Pickles; Braised Bamboo with sweet chili; and Coconut and Kaffir Lime Sticky Rice; Wine and beer selections from around the world reflect the popular and the uncommon, carefully selected by Acme Wine Director Hayden Felice, who expertly matches them with Chef Palaima’s flavorful cuisine.

Chef Daniel Palaima

 

Santa Barbara born-and-raised Chef Daniel Palaima who returned home from Chicago to lead the team after stints with internationally acclaimed and award-winning chefs Grant Achatz at the Alinea Group’s Next and Stephanie Izard at Duck, Duck, Goat. Palaima’s culinary career was launched locally at hometown favorites – Brothers at Mattei’s Tavern in Los Olivos and Root 246 in Solvang.

For more information, visit tygertygersb.com

121 East Yanonali Street, Santa Barbara, CA 93101 | 805-880-4227
Sunday – Thursday 11am to 9pm | Friday and Saturday 11am to 10pm

Follow Tyger Tyger | @tygertygersb