About The Lark
Located in a historic 1920s fish processing plant, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrate the bounty of the Central Coast’s best farmers, ranchers, fisherman and winemakers. The Lark’s menu is imaginative yet approachable with dishes made entirely from scratch. The Lark offers a full bar with modern handcrafted cocktails made from artisan spirits and seasonal produce, local craft beers and an award-winning wine list of local and Old World wines.