Private Events

 

Acme Hospitality offers a wide range of event venues to meet most every occasion and budget. Whether it’s a cocktail reception, rehearsal dinner, intimate wedding dinner, corporate team dinner, or a family gathering, Acme is here to make it effortless and memorable!

Click for The Lark Venue Details

Located in a historic 1920s warehouse, The Lark pays homage to California’s train travel heritage and the Funk Zone’s industrial past. A shared dining experience featuring local and seasonal ingredients that celebrates the bounty of the Central Coast. Executive Chef Jason Paluska’s menu is imaginative yet approachable with ingredients made entirely from scratch showcasing Santa Barbara County’s wineries, farms, and ocean. The Lark offers a full bar with handcrafted cocktails made from artisan spirits, local craft beers, and an outstanding wine list of local and Old World wines.

 

CAPACITY:

FULL RESTAURANT BUYOUT: 130 seated guests / 200 standing only

THE LARK PATIO BUYOUT: 50 seated guests / 70 standing only

THE PULLMAN ROOM: 50 seated guests

 

> Reception & family-style multi-course menu options

> Beer, wine, and cocktail selections available for private groups

> Custom printed menus for all private events

> Room includes projector, 70-inch drop down screen & microphone speaker system

> Pricing dependent upon date and season

> Events function within a three-hour window and can start as early as 5pm.

 

For information, contact  events@thelarksb.com | 805-705-8895

Click for Les Marchands Venue Details

Les Marchands is a European-styled restaurant and bar led by Chef Weston Richards and a world-class team of certified sommeliers offering an extensive wine list from the finest small producers from Santa Barbara County and throughout Europe. A full bar of handcrafted artisan spirits complements and the bistro menu showcases seasonally inspired food for dinner and weekend brunch.

 

CAPACITY:
FULL RESTAURANT BUYOUT: 30 (min) – 50 (max) seated dinner guests,
or up to 70 for a standing-only cocktail reception (indoor and outdoor).
Pricing dependent on date and season

SEMI-PRIVATE BOOKING: Reserving the outdoor patio can accommodate a maximum of 20 seated guests or up to 35 or a standing reception

 

> Family-style multi-course menu options created to pair perfectly with a variety of wines
> Beer, wine, and cocktail selections available for private dinners and receptions
> Custom printed menus for all private events
> Pricing dependent on date and season
> Can accommodate brunch event based on availability
> All events operate withing a three-hour window

 

For more information, please contact events@lesmarchandswine.com | 805-705-8895 or fill out the form below.

Click for Loquita Venue Details

Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella expertly prepared by Executive Chef Peter Lee. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. Loquita’s cocktail list showcases Spanish vermouths, farmers’ market sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin-and-Tonic.

 

CAPACITY:

 

FULL RESTAURANT BUYOUT: 115 seated guests / 175 standing only
FULL PATIO BUYOUT: 75 seated guests / 100 standing only
PRIVATE PATIO: 30 seated guests / 40 standing only

 

> Choose from two family-style menu options
> Specialty Gin-and-Tonic card and accompanying mixologist option for an interactive experience
> Custom printed menus for all private events
> Open-air private dining patio is designed with a fireplace & overhead heaters
> Pricing dependent on date and season
> Can accommodate brunch events based on availability
> Events function within a three-hour window and can begin as early as 5pm

 

For information, contact  events@loquitasb.com | 805-705-8895

Click for Santa Barbara Wine Collective Venue Details

Santa Barbara Wine Collective is a shared tasting room for Santa Barbara County’s finest wine producers. It is both a neighborhood hangout and an uncommon experience for visitors who are interested in tasting a wide range of local wines produced in Santa Barbara County. Contemporary and industrial design provides an inviting and open space fitting for an intimate dinner party or a large cocktail reception.

 

CAPACITY: 35 seated guests with existing furniture, or 100 guests for standing only reception.

> Catering can be provided by one of our on-site caterers, no other/outside catering is permitted.

> In-house event setup with existing furniture provides one standard layout. Should you want alternate layouts, rentals would be necessary.

> There is a $750 beverage minimum per hour, with a three-hour event duration commitment. Should you wish to have a catered event, a separate catering minimum will apply, dependent upon the caterer of your choice.

 

For information, contact  events@santabarbarawinecollective.com | 805-705-8895

Private Event Inquiries

 

For all large party, private dining, and catering inquiries, please contact Silvia Morales-Guerra, Private Events Manager at events@acmehospitality.com or 805-705-8895.

 

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