Loquita serves authentic Spanish food including hot and cold tapas, wood-fired grilled seafood and meats, and seasonal paella. The Mediterranean climate and terroir of Santa Barbara County mirror that of Spain, making the translation of locally sourced produce, meats and seafood an ideal match. The wine list is comprised almost entirely of Spanish wines with exceptional local wines that pair well with the cuisine. Loquita’s cocktail list showcases Spanish vermouths, farmers’ market Sangria, hand-crafted cocktails and a rotating selection of Spain’s king of cocktails, the Gin-and-Tonic. Down the hallway is Poquita, where guests will find tapas, bocadillos & pintxos served cocktail style, as well as Gin & Tonics on tap and an interactive Gin Cocktail infusion bar. Accolades include USA Today’s 10 Best New Restaurants for 2017.