About Les Marchands


Les Marchands is a European-styled restaurant and retail wine shop led by a world-class team of certified sommeliers offering an extensive wine list from the finest small producers throughout the world. A full bar of handcrafted artisan spirits complements and the menu showcases seasonally inspired food for social hour, supper, and weekend brunch. Accolades include Imbibe 75 – Wine Bar of the Year and Wine Enthusiast’s “America’s Top 100 Wine Restaurants.

Chef Weston Richards


Chef Weston Richards’ career in the culinary world began over sixteen years ago at Santa Barbara’s Sage & Onion. From there he quickly made his mark at the Wine Cask and its sister restaurant, Intermezzo, where he created dishes to complement their prestigious Wine Spectator’s Grand Award. Soon after, he founded the critically acclaimed Spare Parts, a locals’ pop-up favorite. In 2013, Chef Weston was integral in opening Les Marchands, an innovative restaurant and retail shop in the Funk Zone. Over the past four years, he has directed the menu that complements the wine, beer and cocktail programs.



2014 “Wine Bar of the Year” – The Imbibe 75

2014 America’s 100 Best Wine Restaurants – Wine Enthusiast

10 Hottest Restaurants in Santa Barbara – Zagat

2015 Top 10 Wine Lists in Santa Barbara Area – Gayot’s

Top 10 Restaurants with the Best Food in the Santa Barbara Area – Gayot’s

The Best Santa Barbara Valentines Restaurants – Gayot’s

“The 21 Best Wine Bars in the Country” – Thrillist.com


For more information or reservations, visit lesmarchandswine.com

131 Anacapa St., Ste. B, Santa Barbara CA 93101 | 805-284-0380

Monday-Thursday: 3pm to 9pm | Friday: 3pm to 10pm | Saturday: 11am to 10pm | Sunday: 11am to 9pm

Follow Les Marchands | @lesmarchandssb